BUILD YOUR OWN RAMEN BAR (on-site catering only)
$17.50
/
person
Big bowls of ramen noodles in soup
Traditional Tonkotsu pork broth (vegetarian is available) include chashu pork, green onion, nori.
$17.50
/
person
$250
/
person
Omakase (oh-mah-kah-sei) Sushi
A custom sushi experience - you call, we customize.
$250
/
person
EVERYTHING RAMEN ADDITIONAL TOPPINGS
$2.75
Soft boiled egg
$2.75
$2.75
White Shrimp
$2.75
$2.50
Roasted Black Garlic Oil
$2.50
$2.00
Sweet Corn
$2.00
$2.00
Shimeji Mushrooms
$2.00
$1.50
Baby Bok Choy
$1.50
$1.00
Roasted Jalapeno
$1.00
$1.00
Moyashi Sprouts
$1.00
$1.00
Crispy Garlic
$1.00
$.50
Cilantro
$.50
$.50
Crispy Carrot
$.50
$2.00
Piri Piri Chilli Sesami
$2.00
DELIVERY MENU
$18.50
/
person
Standard Japanese Feast served as family style dishes to share (up to 500)
$18.50
/
person
SIMMERED SUKIYAKI BEEF, GINGER PORK, TERIYAKI CHICKEN OR SALMON (4 options)
Shiitake mushrooms, spinach, shishitou, roasted bell peppers
HOUSE SALAD
mixed green, cucumber, carrot matchsticks, red onion, ginger soy vinaigrette.
WOK FRIED SEASONAL VEGETABLES
Japanese Worcester sauce, curry, sweet chili.
CHICKEN GYOZA
green onion, ponzu
VEGETARIAN/VEGAN ENTREE
steamed tofu, seaweed, spinach
CALIFORNIA SUSHI ROLL
crab, cucumber, radish
VEGAN SUSHI ROLL
shiitake mushroom, cucumber, radish
INARI SUSHI
sweet tofu, sushi rice
SWEET YUM SALAD
lemon, honey
ROASTED BRUSSELS SPROUTS
cayenne mustard vinaigrette, seven spices
HOUSE PICKLES
$18.50
Bento Box
Sushi roll, Inari sushi, grilled chicken, salmon, beef or ginger pork, dumplings, sunomono salad, Brussels Sprouts, house pickles. (changes seasonally)
$18.50
$19.00
Bibimbap Bowl
Hanger steak, sunny-side egg, fried tofu, shiitake mushroom, kimchi, daikon, cucumber, carrot, green onion, Kawashima glaze sauce, kochijyan, sesame, rice.
$19.00
$17.00
Vegi Bibmbap Bowl
Double-fried tofu, sunny-side egg, seaweed salad, shiitake, kimch, water melon radish, cucumber, carrot, green onion, Kawashima glaze sauce, kochijyan, sesame, rice.
$17.00
$18.00
Chicken Cutlet Bowl
Panko fried chicken, sunny side egg, kochjyan, okonomiyaki sauce, green onion, takuwan, rice.
$18.00
$18.00
Teriyaki Bowl
Choice of grilled chicken or salmon, kochijyan, teriyaki sauce, house pickles, sesame, rice.
$18.00
SMALL DISHES
$0.00
Wasabi
$0.00
$0.00
Sushi Ginger
$0.00
$6.00
Edamame
$6.00
$7.00
Garlic Edamame
$7.00
$3.00
House Pickles
$3.00
$2.00
Rice
$2.00
$2.00
Brown rice
$2.00
$6.00
Onigiri rice ball
$6.00
$7.00
Onigirazu
$7.00
$5.00
Roasted Brussels Sprouts
$5.00
$5.00
Seaweed Salad
$5.00
$4.00
Grilled Egg Plant
$4.00
$9.00
Vegi Sushi Roll
$9.00
$5.00
Inari sushi
$5.00
$6.00
Agedashi Tofu
$6.00
$5.00
Goma spinach
$5.00
$15.00
Koji Nattou (100g)
$15.00
$5.00
Miso soup
$5.00
$2.50
Chicken Dumpling
$2.50
$12.00
Firecracker Prawn
$12.00
$7.00
Karaage chicken
$7.00
$7.50
Sambal Spicy Chicken
$7.50
$24.00(dozen)
Kamikaze chicken wings
$24.00(dozen)
Dessert
Matcha Opera
Fraisier Cake
Assorted Petit Fours
Desserts available options (slices)
Call for prices, 1/2 Sheet (pre-cut) - 48 pieces; 1/4 Sheet (pre-cut) - 24 pieces
Beverages
$5.00
Japanese soda
$5.00
$3.50
Mexican coke
$3.50
$2.50
American soda
$2.50
$5.00
Sake cocktail
$5.00
$15.00
Koji Nigori Sake (non-alcohol 250cc))
$15.00
Ingredients
We use local Organic Shio-Koji rice malt(one of the crucial ingridients in sake making magical mold and a very popular chic product among the Japanese, creating a fad scene in the culinary industry. Made from mineral water, sea salt, Aeden koji after long fermentation. It enhances the savoriness of food itself as sharpens the sweet and salt tastes of food’s umami).